Sourdough oatmeal

This sourdough baked oatmeal is hearty and filling. It is a great way to use sourdough discard!

Need some ideas for using your beloved sourdough starter? Try making these sourdough oatmeal muffins!

This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.

This sourdough discard oatmeal bake adds a layer of heartiness and a completely different texture than conventional oatmeal.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Here's a breakfast recipe for you: Soaked-and-Baked Oatmeal! This recipe starts with soaking the oats overnight for greater nutrition, then in the morning you add in healthy eggs, butter, milk, nuts, dried fruit, spices, and maple syrup. Then bake it until golden brown on top. This recipe makes a delicious, hearty, nutritious breakfast that will stick with you until lunchtime.Why Soak Oatmeal?Like other grains and legumes, oatmeal contains the anti-nutrient phytic acid which can interfere…

Soft and hearty Sourdough Oatmeal Sandwich Bread perfect for peanut butter and jelly or turkey sandwiches. Oatmeal porridge keeps bread moist for days.

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!