South american pork recipes

Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.

Tender slices of seared beef with crispy French fried potatoes and rice

Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.

Brazilian Braised Pork is braised in a blended passion fruit, orange and guajillo chiles until fall apart deliciousness happens.

Lomo Saltado , Lomo Saltado is a traditional Peruvian dish that is absolutely delicious and a carb lover’s dream! Thinly sliced tender pieces of steak are cooked

Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.

This authentic carnitas recipe brings rich Mexican flavors to your dinner table. The ultra-tender and juicy pork meat is perfect to make tacos, tortas, and burritos!

Recipe video above. This is a big pot of saucy, shreddable meat in a rich, spicy, chipotle sauce. Pork shoulder is slow cooked into fall-apart submission with meaty lima beans that absorbs the bold flavoured sauce. Stuff in tacos, serve over red rice, eat like stew!SPICE NOTE: This sauce is spicy. Not off-the-charts spicy, but it has a good kick! If you're concerned, remove half the chillis from the can of chipotle in adobo (as the chillies are where the spiciness is). If you're still…

Carne Adovada is a New Mexico-style stewed pork dish that features a boldy spiced sauce made from dried chiles and perfectly tender pork.