Sri lankan fish curry recipes

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Sri Lankan red chilli fish curry(malu mirisata)- fresh fish with cooked in hand pounded spices, no coconut milk here so you'll definitely feel the heat from this seafood dish. ask any Sri Lankan and they'll tell you, they won't have it any other way because it's the taste of home.-islandsmile.org Srilankan Recipes, Chilli Fish, Srilankan Food, Cooking With Coconut Milk, Curry Fish, Sea Foods, Food Flatlay, Fish Curry Recipe, Indian Curries

Sri Lankan red chilli fish curry(malu mirisata)- fresh fish with cooked in hand pounded spices, no coconut milk here so you'll definitely feel the heat from this seafood dish. ask any Sri Lankan and they'll tell you, they won't have it any other way because it's the taste of home.-islandsmile.org

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Shadi Faleel on Instagram: "Tuna fish curry ! Here’s my take on the delicious Sri Lankan style tuna fish curry and honestly it’s one of the best ways to enjoy tuna, and I’m sure you’ll love it too.. Don’t forget to LIKE, SAVE, SHARE the reel and FOLLOW @shadi_faleel me for more easy recipes. Read till end to know the perfect steps to get your thick and silky curry recipe. 1/3 cup Oil 400g Tuna fish steaks (cleaned and cut into 2 to 3 inch size) 1 tsp Mustard & fenugreek seeds Few pieces Cur Tuna Curry Recipes, Tuna Curry, How To Make Curry, Pandan Leaves, Pho Noodles, Fresh Tuna, Sri Lankan Recipes, Tuna Steaks, Ahi Tuna

Shadi Faleel on Instagram: "Tuna fish curry ! Here’s my take on the delicious Sri Lankan style tuna fish curry and honestly it’s one of the best ways to enjoy tuna, and I’m sure you’ll love it too.. Don’t forget to LIKE, SAVE, SHARE the reel and FOLLOW @shadi_faleel me for more easy recipes. Read till end to know the perfect steps to get your thick and silky curry recipe. 1/3 cup Oil 400g Tuna fish steaks (cleaned and cut into 2 to 3 inch size) 1 tsp Mustard & fenugreek seeds Few pieces Cur

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Sri Lankan Cutlets, Sri Lankan Fish Cutlets, Sri Lankan Fish Curry Recipes, Prawn Cutlets Recipe, Canopies Recipe, Fish Cutlet Recipe, Sri Lankan Food Recipes, Fish Appetizers, Kannamma Cooks

Ingredients 400 grams potatoes - boiled and peeled 400 grams tuna (canned or fresh) 2 teaspoon vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon fennel seeds 1 tablespoon minced ginger 2 sprigs curry leaves, finely chopped 1/2 cup onion, finely chopped 3 green chillies, finely chopped 1 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon black pepper powder 1/2 of a lime, juiced For the breading and frying 1 egg 1 pinch salt 2 tablespoon milk 2 cups fine bread crumbs Vegetable oil to…

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