Stuffed manicotti alfredo

Manicotti Stuffed with Chicken & Spinach is a delicious oven-baked Italian pasta recipe. The manicotti is stuffed with a chicken, spinach, and cheese filling then topped with creamy Alfredo sauce and more cheese, and then baked to perfection. This is a hearty and yummy comfort food dish that's perfect for dinner parties!

You'll love this light Seafood Manicotti Alfredo recipe! Tender bites of shrimp and crabmeat nestled in pasta with a light cream sauce! Ready in 40-minutes!

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple to make, it's a favorite.

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

We save some time by piping the chicken, cheese and spinach filling directly into uncooked manicotti shells, then letting them bake to perfection in a creamy, rich Alfredo sauce. Comfort pasta at its best.

Sausage Manicotti is the best manicotti recipe! Pasta filled with cheeses and topped with an easy Italian sausage sauce that will make your mouth water.

This Chicken and Spinach Manicotti is super easy to make, and smothered in a Copycat Olive Garden Alfredo Sauce. Plus, a hack for filling manicotti!

This tasty Pesto Chicken Manicotti is baked in a creamy alfredo sauce and then topped with fresh basil pesto!