Stuffed onions recipes ground beef

Love stuffed bell peppers? Stuffed squash? Stuffed zucchini? Do we have a stuffed vegetable recipe for you! This easy stuffed onion recipe is a unique alternative to the vegetables that are normally stuffed and baked. Full of ground beef and rice that's flavored with garlic, tomato paste and smoked...

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

This Turkish stuffed onions recipe is easy, packed with flavor, and looks gorgeous on your dining table. Save it now!

Chef John makes Greek beef stuffed onions—salantourmasi—for the first time, and the results are delicious. Onions are separated into layers, filled with Greek-seasoned beef and rice, and then slow-baked in a tomato-onion broth.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Stuffed onions (known as soğan dolmasi in Turkey) are a great way to add a touch of elegance to a main meal. The sweetness of the onion and date syrup (or pomegranate, or honey, or sugar) perfectly complement the savory flavors of the ground beef and rice.

These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the family will love! Serve with additional barbecue sauce...

These vegan Greek Stuffed Onions are packed with nutritious veggies and loaded with Mediterranean flavors. The stuffed onions are topped with a savory tomato-based sauce that ties the flavors of the filling for a perfectly balanced dish.

Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year

This recipe is totally keto and 100% amazing. We eschew the traditional stuffing vehicles (squash, zucchini, etc.) and use an onion instead because 1) it looks great 2) it mellows out a lot when cooking 3) it pairs so well with the beef. Enjoy that special sauce, too!

A sweet Vidalia onion ins stuffed with ground beef and mozzarella cheese. Then it's wrapped in bacon and topped with bread crumbs. Delicious and beautiful bacon onion bomb!