Turkish stuffed onions

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Delicious Middle Eastern and Mediterranean dish made with tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Onion Dolma, Dinner Ideas For Guests, Dolma Recipe, Rice And Beef, Stuffed Onions, Turkish Food Recipes, Shells Stuffed, 2025 Recipes, Ground Beef Rice

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

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Maya / plant-based food and recipes on Instagram: "Sometimes, only sometimes, you have to eat an entire onion hehe. 😝 
This dish inspired by Soğan Dolması (Turkish stuffed onions) but they find their place in many cuisines such as the Greek and the Balkan, this is my version. 🫶
RECIPE (4 servings, 80min prep time):
-6 big mama onions
Cut of the ends, make a cut lengthwise to the center and boil for 15mins.
Meanwhile preheat the oven to 200C/400F.
-1 cup (190g) red lentils
-a bunch of parsley, chopped
-3 cloves garlic, chopped
-3 Tbsp tomato paste
-2 Tbsp olive oil
-juice of 1 lemon
-1 Tbsp pomegranate syrup or agave
-salt and pepper to taste 
-1 Tsp each paprika, cumin, ground coriander
-1/4 Tsp cinnamon
Mix well.
Carefully take off the layers of the cooked onions.
Add 1 Tbsp filling and Turkish Stuffed Onions, Haymakers Punch, Cooked Onions, Stuffed Onions, Pomegranate Syrup, Ziti Recipes, Ginger Water, Ukrainian Recipes, Big Mama

Maya / plant-based food and recipes on Instagram: "Sometimes, only sometimes, you have to eat an entire onion hehe. 😝 This dish inspired by Soğan Dolması (Turkish stuffed onions) but they find their place in many cuisines such as the Greek and the Balkan, this is my version. 🫶 RECIPE (4 servings, 80min prep time): -6 big mama onions Cut of the ends, make a cut lengthwise to the center and boil for 15mins. Meanwhile preheat the oven to 200C/400F. -1 cup (190g) red lentils -a bunch of…

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Turkish Stuffed Peppers, Moroccan Stuffed Peppers, Stuffed Peppers Middle Eastern, Turkish Appetizers, Jewish Stuffed Peppers, Stuffed Bell Peppers Turkey, Hungarian Stuffed Peppers, Romanian Stuffed Peppers, Stuffed Bell Peppers Dutch Oven

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

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