Taiwanese chicken recipe

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are easy to recreate and enjoy.

Crispy, juicy, and super addicting Taiwanese Chicken Cutlets are the ultimate comfort food you need to make this week! Crispy on the outside, juicy and tender inside, Taiwanese Chicken Cutlet is super easy to make at home and the perfect weeknight dinner. Serve Taiwanese Chicken Cutlets on top of classic egg fried rice, and you got yourself the classic Taiwanese combo!

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Juicy shredded chicken, savory sauce, crispy fried shallots, and chicken oiled rice; if you are drolling, you need to try Taiwanese Chicken and Rice.

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

Make Taiwanese 3-Cup Chicken (三杯雞) at home with this easy recipe. Infused with soy sauce, sesame oil, Chinese cooking wine, and fresh basil, this comforting dish is packed with savoury, sweet, and spicy flavours. Perfect with steamed rice!