Tamale chili sauce

An easy, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and kick of spice. The perfect consistency for drizzling over tamales and more!

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Mexican Red Chili Sauce ~ Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales. ~ SimplyRecipes.com

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

Tex-Mex Enchilada Chili Meat Sauce recipe: This is what makes enchiladas Tex-Mex. Delicious! This is from the blog - Homesick Texan. For any homesick Texan - the blog is a must read!!

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

Tex-Mex chili gravy is neither Mexican style red enchilada sauce nor brown gravy, but rather a combination of the two.