Teriyaki duck

This recipe is Field Staff Writer Brandon Dale's go-to whenever he is introducing people to wild duck for the first time. Simple, quick, beautiful and delicious, this dish does a lot to bring out the flavors of whichever species of duck you’re preparing. https://harvestingnature.com/2024/01/19/wild-teriyaki-glazed-duck-2/

Forget the Chinese takeaway, have a fakeaway! Using a whole duck, it's easy to make these shredded teriyaki duck pancakes at home and be rewarded with maximum taste.

Cook Time 20 minutes + 1 hour marinating Servings 4 Ingredients 2 duck breasts, skin on, scored Teriyaki marinade 1/3 cup dark soy sauce 2 cloves garlic, crushed 2 tsp grated ginger 1 tbsp mirin 1 tbsp honey 1 tsp sesame oil 2 large carrots, peeled into ribbons 1 long red chilli, deseeded,

If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.

Beer duck is a traditional Chinese dish featuring tender juicy bone-in duck pieces braised in beer with savory sauces with a lot of aromatics. It is a festive main dish that can easily be prepared ahead of time and enjoyed later. Whether for a dinner gathering, New Year celebration or meal-prep for the week, it’s a perfect main dish.

A match for the classic French dish duck a l'orange, but made in super-quick time.

Easy one-tray dinner: baked teriyaki duck legs with pak choy #dinnerrecipes #nofussdinner #onepot

Celebrate Chinese New Year with Hoisin Duck Wraps! Slow-cooked duck legs with Chinese five-spice, served with fresh cucumber salad & homemade Hoisin sauce.

Who needs a takeaway when you can get all the Peking style flavours with this Crispy Slow Cooker Duck recipe. Easy, succulent and delicious!