Tonkatsu chicken

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy, step-by-step recipe. Learn the secret to juicy, tender chicken with a crispy Panko crust. #chickendinner #japanesefood #friedchicken #dinnertime #tonkatsu

Japanese Chicken Katsu with curry sauce served over a bed of steamed rice. Quick and easy homemade chicken katsu recipe anyone can make.

This Air Fryer Chicken Katsu is a quick & easy way to make traditional Japanese chicken katsu. The chicken katsu is airy and crispy without the excess oil.

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

A delicious recipe for Japanese-style pork tonkatsu that is twice-dredged in egg for an even and crispy coating.

Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.

This Air Fryer Chicken Katsu is inspired by the classic deep-fried version. It's just as crispy on the outside and juicy in the middle!