Treacle tart aesthetic

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Benjamina Ebuehi’s recipe for salted maple treacle tart | Baking | The Guardian Fancy Baking, Autumn Dessert, Treacle Tart, Winter Cosy, Crumble Tart, Uk Recipes, Tart Baking, Sweets Candy, Bread Buns

Despite being notoriously sweet, there’s something about a treacle tart that keeps you coming back for more. Swapping out some of the golden syrup for maple syrup and upping the salt adds so much more depth in flavour, making it all a bit less one-note. Serve this while it’s still warm after Sunday lunch, with a very generous pour of cold cream for a proper comforting pud

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