Turkish lamb kebab recipes

Lamb Shish Kebab is a Turkish recipe comprising skewered pieces of lamb alternating with vegetables. Marinate the meat first for best results. Click here!

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.

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Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

This Lamb Kebab recipe is delicious! Marinated then grilled and served with a creamy sesame sauce. Quick, easy and so yummy!

Whether you're looking for a quick, hearty Tuesday night dinner or a special meal for Easter, we've got recipes for you.

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce.

This lamb shish kebab is easy to prepare, deliciously tender from the yogurt marinade with a tasty, light spicing. Pair with various sides for a tasty meal.

Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.