Turkish shish kebab

This Turkish grilled chicken shish recipe will give you a delicious, healthy kebab. Serve up your şiş with charred, grilled vegetables.

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good. Want to try something a little different? How about our Moroccan shish sesame skewers made with lamb.

Use your Air Fryer to make this delicious Turkish Chicken Kebab! It's simple and flavorful and cooks to perfection in just 15 minutes!

These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.

Baked chicken kebabs in oven are soft, juicy and flavorful thanks to a chicken marinade made with milk, olive oil and spices.

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Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy hummus, fresh zippy salad, griddled salty halloumi cheese, fried aubergines and carbs whichever way you prefer - flatbread or rice.

Flavours inspired by my favourite local(ish) Turkish restaurant, The Mangal. Delicious, moist chicken kebabs with a really tasty, slightly spicy marinade. Perfect cooked on the BBQ to capture that authentic smoky taste, or cook indoors on a ridged griddle to capture the charred flavour. Serve alongside my Spicy Lamb Adana Kebabs (just like kofte kebabs in flavour, but shaped around the skewer rather than rolled into balls), with a Vegetable Kebab, Easy Turkish Rice, Red Cabbage Salad and…

Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy hummus, fresh zippy salad, griddled salty…

Lamb Shish Kebab is a Turkish recipe comprising skewered pieces of lamb alternating with vegetables. Marinate the meat first for best results. Click here!