Vegan mexican dishes

Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

These loaded Mexican Sweet Potato Skins are stuffed with vegetables and vegan cheese. Serve with homemade avocado aioli for a tasty, easy & healthy dinner!

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.

This vegan posole is a spicy soup that's full of flavor. Made with New Mexican red chile sauce, healthy hominy, and vegan "meat."

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

Here are 70 vegan Mexican recipes that will transport you to Mexico from your own kitchen! The top vegetarian and vegan Mexican dishes.

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

These healthy vegan enchiladas are packed with flavor and nutritious ingredients. They're stuffed with black beans and corn and topped with a delicious creamy vegan queso!

Mexican Chickpeas is an all-purpose filling for tacos, salads, lettuce wraps, nachos or vegetarian burrito bowl - Ready in under 15 minutes!