Vegan sancocho

I love this vegan sancocho because it's very filling and tastes great! It's a hearty stew made with fresh corn, kabocha, plantains, and yuca.

This vegan sancocho is made with fresh corn, plantains, and sweet potatoes. It's the perfect stew for warming you up on chilly days!

For the vegans and vegetarians who still love their sancocho (root stew) I've created a simple vegan 'sancocho' recipe that is hearty and filling. So what makes this soup a sancocho? Protein, lots of carbohydrate-rich vegetables (taro, cassava, yam, plantains), and strong flavors. I hope you enjoy it!

This hearty and filling Vegan 'Sancocho' Recipe (Root Stew) is perfect for vegans and vegetarians who miss their sancocho.

Vegan Ajiaco is a satisfying, one-pot meal that is made with 3 types of potatoes and served with sliced avocado, capers, and tangy cream.

Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine.

This sancocho root vegetable soup is a vegan version of the traditional recipe that contains seitan instead of beef. Get the recipe for this tasty soup.

Reinventing Indulgence is the mission! Health, vitality and happiness are the results! Weekly vegan health blog ~ by Lisa Graziano

I made my own version of Chipotle's Mexican Tofu Sofritas. just to see how close I could come. Not sure how I did but these ARE delicious!