Vegetable latkes

Vegetable Latkes combine the kid-friendly appeal of the potato latke with the extra nutrition from the addition of zucchini, carrots and parsley.

These Sweet Potato Latkes are a healthier, gluten-free version of classic potato latkes. They’re made with shredded sweet potato, flavored with onions and scallions, and fried to crispy perfection!

🥕🥔Garden Vegetable Latkes are a lovely way to change up the traditional potato latke. Made with potatoes, carrots and parsnips, they quickly transform a classic into a crunchy, uniquely-flavored sensation! This could be your new favorite! The parsnips and carrots give these pancakes a sweeter flavor and the addition of dill and green onions gives them a fresh, herby flavor.🪴

Turn a bowl full of winter root veggies into crispy fritters to enjoy any time of day. Top the veggie pancakes with a little Greek yogurt, sour cream, or even applesauce. If you have a French fry fan or potato lover, these are sure to be a hit!

Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved Passover and Hanukkah tradition! Serve these delicate zucchini fritters for breakfast, or as a side dish, with plenty of tart maple cranberry sauce nearby.

Classic Potato Latkes Ingredients: 2 cups shredded potatoes 1 small onion, grated 2 large eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil for frying #Classic #Potato #Latkes

Fried sweet potato latkes are a wonderful side dish for Hannukah or any time of year. With shredded sweet potatoes they're crispy and delish.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

Savory vegetable patties made with grated potatoes, zucchini, carrots and a simple spice blend. These simple fritters are the perfect side to any meal!

This 5-ingredient Crispy Classic Potato Latkes Recipe with creamy dill sauce is perfect for Hanukkah, breakfast, or an appetizer.