One of the all time hilarious food movies in history
- Pro tip off menu steak tartare (1.5 pounds of raw meat with an egg on top)
- The “I made it” meal at his new penthouse: fresh spaghetti with bolognese ladled on top and a side of sushi made with his new sushi machine. Gorgeous
m.youtube.com/watch?v=Z6R3MYQtu3s
Food in the 80s must’ve been special