The Art of cuisine is intangible to most, it hangs over artists and philosophers unseen and unspoken like a phantom, it does not demand an audience it seeks no master no reward, a completely unfathomable practice unable to be brought into the light of any media successfully, that is of course until ratatouille. The impact this Magnus opum has made across cultures and people stretch like pencil lines across our global consciousness, each moment dented with the blood and sweat…
