I would normally never do this and I normally avoid all political posting, but the FDA has had to stop a lot of food testing due to staff cuts currently planned at least until September 30th.
This is very dangerous for certain foods and if you live in the United States, I highly recommend that you keep track of this list: https://www.fda.gov/food/food-safety-modernization-act-fsma/food-traceability-list
That is a (not fully comprehensive but useful) list of the high-risk foods for contamination and sickness that could result in serious harm or death. The broad strokes are cheeses, but especially soft cheeses, raw/fresh vegetables, pre-sliced fruit packages, ready to eat salads, chicken eggs, milk (bird flu), anything fermented like melons, and pet food, among others.
This is likely not a comprehensive list, so be sure to look things up yourself as well.
If you buy vegetables and plan to eat them, it is best to cook them to a safe temperature and wash their outsides well with water and light scrubbing instead of eating them raw. Treat it like chicken in that regard.
Make sure that the individual foods that you buy often are safe to eat or at risk, and adjust accordingly. This is a fundamental necessity that everyone here will need to follow. Testing is reduced or gone, and reporting on outbreaks will also likely be reduced or banned outright as well.
All you can do is stay safe, use your masks in public again, and make sure that you are clean as well as your food.
Attached below are more tips for vegetables, meat safety should be the same, just be more vigilant.
I love you all and don't want any of you hurt. Let's all support each other, thank you.
