Anpan recipe

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Indulge in the timeless delight of Japanese Traditional Red Bean Bun! Known as Anpan, this golden round bread harbors a delectable red bean paste filling, topped with black sesame seeds. Anpan remains a cherished snack, transcending generations with its crispy crust and soft interior. Despite modern influences, Anpan preserves its nostalgic charm, offering a taste of history with every bite. Homemade freshness always triumphs over store-bought convenience. #JapaneseBakery #Anpan #RedBeanBun Red Bean Bun, Japanese Bakery, Round Bread, Soft Bread, Red Bean Paste, Black Sesame Seeds, Japanese Recipes, Red Bean, Black Sesame

Indulge in the timeless delight of Japanese Traditional Red Bean Bun! Known as Anpan, this golden round bread harbors a delectable red bean paste filling, topped with black sesame seeds. Anpan remains a cherished snack, transcending generations with its crispy crust and soft interior. Despite modern influences, Anpan preserves its nostalgic charm, offering a taste of history with every bite. Homemade freshness always triumphs over store-bought convenience. #JapaneseBakery #Anpan #RedBeanBun

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Anpan (Japanese Red Bean Buns) Japanese Red Bean Bun, Anpan Recipe, Haupia Recipe, Red Bean Bun, Japanese Bread, Baking Buns, Soft Bread, Homemade Bread Recipes Easy, Yeast Breads

I made this healthy Anpan using no sugar red bean paste but I used honey instead. Of course there is still natural sweetening, just not processed sugar (which I am trying to avoid). However this red bean paste will only last for 2 -3 days and it becomes dry rather easily. It is probably because there is no sugar used. Sugar would have helped to preserve the paste for a little longer.

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