Apple cider mini donuts recipe

Mini Apple Cider Donuts are light and fluffy, filled with warm spices and apple cider flavor and crunchy cinnamon sugar coating. They are baked not fried and so easy to make with no mixer or

Apple Cider Donut Holes are made with a simple apple cider batter and baked in a mini muffin tin, then rolled in a cinnamon and sugar coating.

Apple cider donut recipe is the perfect treat for Fall. Each bite is soft and delicious and topped with the best cinnamon sugar mixture.

Apple cider gives these mini muffins an unmistakable fall flavor. Roll the muffins in cinnamon sugar for muffins that taste like donuts.

Mini donuts that are dipped in melted butter and rolled in cinnamon and sugar make the perfect fall snack or dessert.

Get ready to embrace the cozy spirit of fall with a delightful treat that captures the essence of the season and brings the heartwarming flavors of your favorite local farmstand to your kitchen. We’re thrilled to present our irresistible Apple Cider Donut Recipe with vanilla and nutmeg – a simple yet sensational way to infuse your home with autumn’s unmistakable charm and comfort.

Experience the essence of fall with Baked Apple Cider Donuts. A reduced apple cider syrup makes these donuts deliciously moist and flavorful. They have a soft texture, crumbly coating, and a perfect amount of sweetness. No greasy mess is required!

Baked Apple Cider Donut Holes are pillowy soft and packed with the flavors of apple cider, cinnamon and nutmeg for the ultimate fall treat.

Get our TRIED + TRUE recipe for apple cinnamon donut holes! No donut pan required, just a mini muffin pan, and they will melt in your mouth!

Easy baked apple cider donuts recipe with cake-like texture. Homemade with simple ingredients in 30 minutes. Coated in spiced cinnamon sugar.