Beer braised short ribs

These melt-in-your-mouth, Dutch oven beer-braised short ribs with Guinness are best served on a bed of creamy mashed potatoes.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Celebrate St. Patrick’s Day any day of the year by cooking these Irish inspired Stout Beer Braised Short Ribs. Rich, hearty and incredibly fall-apart tender! Serve it over colcannon or with some Irish soda bread to soak up all that luscious beer gravy goodness. A delicious dinner recipe that is sure to impress guests.

This easy Guinness beef stew recipe features tender meat, filling veggies, and plenty of robust flavors. It's hearty, flavorful, and super comforting.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Guinness Braised Short Ribs are fall off the bone tender and juicy! Cooked slowly in stout beer, beef broth, tomatoes, onions, and thyme.

Braised Lamb Shanks - fall-off-the-bone tender lamb shanks oven-braised in a rich, deeply flavored red wine sauce. A restaurant-quality family dinner

Bourbon Braised Short Ribs are braised in bourbon, maple syrup, beef broth, and Worcestershire until they’re tender and fall off the bone.

Fall off the bone tender, these beer braised short ribs are slow-cooked in the oven for maximum flavour. If you've only ever made short ribs with wine, you're in for a pleasant surprise.

There is something so special about short ribs, and these Beer Braised ones are ones to remember. They look super fancy but you won't believe how easy they are to make