Beet and pumpkin salad

Learn how to make the best healthy Roast Pumpkin Feta Salad. This easy vegetarian recipe features beetroot, pine nuts and balsamic dressing.

This roasted pumpkin and beetroot salad is a wholesome and delicious salad, topped with apple cider vinegar dressing and goats cheese.

The colors of the vegetables were the inspiration behind this beautiful salad. You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.

You will love this hearty salad with roasted pumpkin, cooked beets and cinnamon maple glazed walnuts. Serve as a light main or as a side dish. Serves between 2-3 depending on whether it's a side or a main.

Pumpkin season is here, and what better way to celebrate than with a Roasted Beetroot Pumpkin Salad? This vibrant and flavorful dish is packed with nutrients and easy to make, making it the perfect light lunch or side dish for any occasion. The beets and pumpkin are roasted together with radishes and red onions until tender and caramelized and then tossed with mixed greens, walnuts, feta, pumpkin seeds, and a tangy balsamic dressing. Follow along for more delicious and nutritious recipes!

After my last trip to the grocery store, where I impulse bought way too many oranges (don't know what I was thinking, how many oranges can one person eat?), I have been trying to come up with inventive ways of using them in recipes. After my failed attempt at making beet pasta, I was now left with a

Looking for a simple yet impressive fall (or winter) salad recipe? This Roasted Pumpkin and Beetroot Salad is sure to hit the spot!

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

This Pumpkin Roasted Beets and Carrots Salad with Burrata is a hearty and flavorful dish that’s perfect for fall. The roasted vegetables bring out the natural sweetness of pumpkin, beets, and carrots, while the creamy burrata adds a rich contrast. The arugula or mixed greens give the salad a fresh bite, and the honey-balsamic vinaigrette ties everything together beautifully. This salad is elegant enough for a holiday gathering but easy enough for a weekday meal.

Delicious roasted pumpkin and beet salad with a unique Indian-Asian twist.