Bistro desserts

This chocolate and salted caramel tart recipe from Rob Chambers is rich and silky smooth. It's a perfect contrast with the fresh milk ice cream.

Still in need for a delicious, vegan Christmas appetizer? Here it is! This is the recipe for my well loved arancini risotto balls with a spicy ‘nduja mayo. I served them at the restaurant for the last weeks and they were so well received that so many of you asked to keep them on the menu forever.

Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde

Do you love chocolate desserts? This delicious warm chocolate pudding, topped with a cherry sauce and a dash of brandy will definitely hit the spot.

Check out this dense, creamy dark chocolate crémeux with crunchy nut praline and indulgent boozy caramel sauce. This easy recipe is an impressive way to end any dinner party

Calling all Francophiles...ready to fall in love with French cuisine all over again? Hot off the press is BISTRONOMY: Recipes from the Best New Paris Bistros, a beautifully photographed cookbook...

Chocolate mousse is having a moment, says Henry Southan. First it flooded TikTok, and now it’s spilling onto menus across London too

After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.

Enjoy recipes from Simon Rogan's three-Michelin-star L'Enclume in the Lake District: learn to cook a savoury cheese pudding, miso custard with mushrooms, and a memorable lamb main.