Blueberry lemon sourdough bread

Tart blueberries and lemon zest are the perfect match for tangy sourdough bread. Perfect for French toast or simply toasted with butter.

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long.

A white sourdough bread full of juicy blueberries. Perfect for weekend brunch. If you have fresh or stale berries at hand, give this recipe a go! #sourdough #bread #blueberry #baking

This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.

Try to make this blueberry lemon sourdough bread recipe. It has a cripsy crust, a soft crumb with blueberries scattered all over. It's delicious.

The slight tang of sourdough starter perfectly complements the sweetness of blueberries, creating a loaf that's treat with sweet and fresh flavor.

Experience the love of campfire cooking! Try this easy Dutch Oven Lemon Bread recipe featuring wild blueberries and make your outdoor adventure even more delicious.

This sourdough blueberry bread is the perfect combination of sweet blueberries and sour lemon flavor. Made with sourdough discard, it's an easy and quick recipe to whip up for brunch.

Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.