Boiled pumpkin

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Traditional Manhanga (boiled Pumpkin) Boiled Pumpkin, Zimbabwe Food, Mama Africa, African Recipes, African Food, Zimbabwe, Pumpkin Recipes, Food For Thought, No Cook Meals

Manhanga (pumpkins) are something that a lot of Zimbabweans enjoy especially when they are in season, together with their leaves, which we call muboora. Other than this traditional way of boiling them and eating them with some tea at breakfast or lunch even, pumpkins are also made into a porridge-like […]

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Cooking chapatis must not always be difficult and pumpkins must not be this detestable kind of food. Below is a recipe that uses pumkins to cook soft layered chapatis Ingredients - 1 kg pumpkin - 2 kg wheat flour - 2 tablespoons of sugar - 1/2 teaspoon of salt - 500 ml cooking oil Recipe - Peel the pumpkin - Cut the pumpkin into pieces - wash and Boil the pumpkins until a fork can go through - When the pumkins are well cooked, blend until the form a smooth paste - Put the wheat flour in a con Chapati Recipe, Cook Pumpkin, Chapati Recipes, Soft Layers, Chapati, Cooking Oil, Wheat Flour, Oil Recipes, How To Cook

Cooking chapatis must not always be difficult and pumpkins must not be this detestable kind of food. Below is a recipe that uses pumkins to cook soft layered chapatis Ingredients - 1 kg pumpkin - 2 kg wheat flour - 2 tablespoons of sugar - 1/2 teaspoon of salt - 500 ml cooking oil Recipe - Peel the pumpkin - Cut the pumpkin into pieces - wash and Boil the pumpkins until a fork can go through - When the pumkins are well cooked, blend until the form a smooth paste - Put the wheat flour in a…

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