Braised chicken and mushrooms

A flavourful braised chicken dish - lots of flavour with not much effort! Let your Le Creuset braiser do most of the work for you!

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Red Wine Braised Chicken with Mushrooms is a quick and simple take on a classic French dish. Easy Coq au Vin in less than an hour that is just as delicious!

Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you’re looking for a chicken dish that’s a little more dressed up than your average weeknight meal, but it isn’t overly difficult. Make it a day or two in advance, and, like all braises, it gets even better with time.

Braised chicken thighs and mushrooms in a rich sour cream sauce with herbs and onions makes a delicious and hearty dinner.

Treat your family to a delicious dinner with Creamy Mushroom Chicken! This easy, 30-minute recipe is packed with flavor and will be a hit with everyone.

Easy Coq au Vin is a braised chicken and mushroom dish in a red wine sauce that’s elegant and incredibly delicious, as well as really quick and easy to make at home.

Braised Chicken Thighs are juicy and full of flavor! Serve over egg noodles with a side of steamed veggies for a dinner the whole family will love!

Chinese Braised Chicken w/ Mushrooms is a dish rich in flavor and umami––perfect with a side of rice and a sauteed green vegetable.

Simple and elegant braised chicken dish, with artichokes and mushrooms in a sauce made with chicken stock and sherry. Equally impressive for entertaining or on the table for the family.