Braised pearl onions

A recipe for pearl onions braised with butter and chicken stock — a great side dish for roast beef or stews.

Tender pearl onions tossed in a parmesan cream sauce and sherry for truly restaurant-quality creamed onions. Includes instructions to peel pearl onions.

These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).

Balsamic Glazed Pearl Onions with Bacon have tender cooked pearl onions in a sweet and tangy balsamic glaze plus smokey bits of bacon.

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

I’m well aware that a dish full of onions isn’t going to win me any food blogging awards. The photos aren’t pretty enough and the ingredient list is missing key buzz words like kale, or quinoa, or chocolate ganache. But I’m posting this one anyways, because while it may not catch your eye at first […]

Julia Child's recipe for brown braised onions for use in Beef Bourguignon, Coq Au Vin or mixed with other veggies as a side dish. These onions are soooo sweet and flavorful.

A recipe for pearl onions braised with butter and chicken stock — a great side dish for roast beef or stews.

We are HOOKED on these!!

Braised Chestnuts and Pearl Onions combine beautifully to create a Thanksgiving chestnut side dish that will totally wow your guests! And it's also fantastic mixed into pasta, to serve over bread, and to make a tart with. *Please see notes below.