Carolina coleslaw recipe

Southern coleslaw is an easy cold side dish recipe that's prepared in minutes and made with simple ingredients.

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

This is a North Carolina coleslaw that uses a vinegar based sauce instead of mayo. It goes perfectly with pulled pork

A refreshing and tangy coleslaw recipe? Easy-to-make vinegar coleslaw recipe that will impress your taste buds and your guests.

A good Carolina slaw has a sweet and tangy vinegar dressing, not a mayo-based one. This South Carolina slaw uses apple cider vinegar and two kinds of mustard for extra tang.

This vinegar coleslaw recipe is made with an oil-free, mayo-free dressing that's tangy, sweet, and delicious. Just 7 ingredients and ready in 5 minutes.

A great recipe for when you need a Carolina-style Coleslaw in a hurry!

Carolina Coleslaw recipe. This version of coleslaw is sweet, tangy, and vinegar-based which is perfect to serve as your side dish or paired with your other barbeque dishes.

This easy coleslaw recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing! It's a great make-ahead side dish!

This tangy Lexington Style Red Coleslaw is a staple of Piedmont style BBQ in North Carolina and makes for the perfect side for Carolina BBQ.