Carolina slaw recipe

I made two coleslaw recipes for Superbowl… one was a red cabbage slaw and the other was this North Carolina Slaw… goes great with Eastern Carolina BBQ too! Delicous, healthy and VEGAN! …

A good Carolina slaw has a sweet and tangy vinegar dressing, not a mayo-based one. This South Carolina slaw uses apple cider vinegar and two kinds of mustard for extra tang.

This vinegar coleslaw recipe is made with an oil-free, mayo-free dressing that's tangy, sweet, and delicious. Just 7 ingredients and ready in 5 minutes.

Ingredients 1 large head cabbage, rinsed and shredded 1 large onion, peeled and chopped 1 green bell pepper, seeded and chopped 1 small can diced pimento, undrained 1/2 cup pickled relish (sweet pepper relish) Salt 1/2 cup very warm water 3/4 cup white vinegar 1 cup sugar Directions Trim cabbage and rinse with cold water. Place in mixing bowl. Add onion, bell pepper. Add pimento and pickled relish, and season with salt. Mix together water and vinegar. Add sugar and stir to dissolve. Add to…

A Carolina Slaw Dog is a classic hot dog recipe loaded with creamy slaw, chili, mustard and onions that's over the top delicious.

This is a North Carolina coleslaw that uses a vinegar based sauce instead of mayo. It goes perfectly with pulled pork

A good Carolina slaw has a sweet and tangy vinegar dressing, not a mayo-based one. This South Carolina slaw uses apple cider vinegar and two kinds of mustard for extra tang.

The dressing is top-tier!

Sweet, tangy, and spicy Carolina red slaw will be your new favorite barbecue side dish, and we share a few tips that will make every coleslaw better.

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.