Chickpea marshmallow

Fluffy homemade vegan marshmallows are perfect for adding to hot cocoa, toasting over a campfire, and using in all your favourite recipes!

Chickpea water, otherwise known as aquafaba, has a ton of delicious and healthy recipe uses. Yeah, you can make donuts with it—but you can also do so many other things.

This soft, fluffy and sticky vegan marshmallow recipe toasted perfectly whether you are making smores or just eating over a fire!

One of the best things of summer is campfires with homemade naturally-sweetened marshmallows. This simple recipe is healthy and nourishing!

A cross between salty popcorn and rice krispie squares, I bring you vegan Marshmallow Popcorn! Just 5 easy ingredients and 15 minutes to make. The perfect gooey, sweet, crispy, salty treat for movie night! #itdoesnttastelikechicken #movie #popcorn

Aquafaba fluff! Made from chickpea but feels and functions like marshmallow fluff. Allergy friendly, plant-based, and more.

These gelatin-free, vegan marshmallows are made with chickpea brine (aquafaba). That may sound weird but it's actually a pretty great idea!

Just one marshmallow has 4 grams of added sugar. Just one! Now, add some to a dessert recipe, and you end up with insane amounts of refined sugars. Something we want to avoid at all costs! Don't worry. Here's a homemade easy recipe for you with only 5 ingredients and no refined sugars.#marshmallows #DIY #healthy via @creativehealthyfamily

These are light, fluffy homemade marshmallows. You can easily make your own with just a few ingredients and some time! What's great is that you can customize the look and flavor any way you like!

Make your own vegan marshmallows at home with this aquafaba based recipe.