Earl grey desserts

This Earl Grey Tea Cake Recipe will fast become your go-to option when looking for a simple, yet tasty cake. Made in one bowl, with no special equipment, the batter is infused with ground tea leaves for a fragrant, bergamot-scented bite. This may be the most delicious yet simple cake ever!

These Earl Grey tea truffles are delicious with afternoon tea or as dessert, so it's great that they are easy to make using sugar cookies.

Earl grey sugar cookies with crisp edges, soft and chewy centers, and a dash of lemon icing on top!

Earl Grey Shortbread Cookies are easy to make and ideal for tea lovers. With fragrant bergamot notes and a wonderfully buttery taste, they're simply delightful

These American Earl Grey Tea Cookies (AKA Tea Cakes) take inspiration from a classic British Teacake Recipe, but are softer and lighter.

Afternoon tea is a perfect excuse to drink tea and eat desserts, but you can enjoy both of them with this silky, creamy, and earthy Earl Grey Panna Cotta recipe all at once.

This lovely cake is tender and light with the perfect kiss of earl grey flavor. It's perfect for tea time and beyond.

These Earl Grey scones are amazing baked goods! Made with Earl Grey infused cream and with a delicious lemon glaze, these scones will please all tea lovers.

Without blowing my own horn too much, I have to tell you this Earl Grey "London Fog" cake is a devastating beauty. With two layers of Earl Grey infused sponge cake and a drizzle of Earl Grey syrup, soft billowy whipped vanilla cream and a canopy of edible flowers it's a surprisingly easy show stopper. It was inspired by one of the blog's most popular cakes: the chai spiced cake. It made me wonder why there were so many coffee cakes but what about tea cakes? Or cakes with actual tea in them.

Sometimes you want a simple, classic chewy earl gray cookie and these fit the bill perfectly. These cookies are based off of Sarah Kieffer’s classic chewy sugar cookie recipe and are transformed into earl gray cookies by subbing earl gray sugar into the cookie dough and rolling the cookies in earl g