Eggplant lasagna rolls

Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.

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Say goodbye to 2024 with garlic shrimp soaked in white wine. 🤩

Eggplant lasagna roll ups are a fun and easier way to enjoy all of the lasagna tastes and feels - minimal assembly required. Tender roasted eggplant with creamy ricotta cheese and marinara sauce - so yum!

Low Carb Zucchini Lasagna made with ground beef, cheese, pasta sauce, & zucchini slices for noodles! A healthy & gluten free spin on a hearty classic dish!

Bursting with rich ricotta, zesty pesto, and a medley of mozzarella and Parmesan cheeses, this eggplant rollatini—also known as aubergine in many parts of the world—is a delicious vegetarian dish that’s packed with flavor. Rooted in Italian culinary tradition, this classic dish combines roasted eggplant roll ups with a creamy cheese filling. It's not just a treat for your taste buds—this Italian eggplant rollatini recipe is also perfect for a cozy family dinner, bringing everyone together…

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

Tender baked eggplant slices rolled with creamy ricotta and spinach, topped with rich tomato sauce and melty mozzarella. A delicious, comforting vegetarian dish perfect for any occasion!

Roasted eggplant is stuffed with a Swiss chard and ricotta cheese filling and baked. It’s very delicious.

This recipe combines lasagna and the classic favorite eggplant parmesan. The lasagna rolls are stuffed with fried eggplant, 3 cheeses and nestled into a homemade tomato sauce.