Fried soft shell crab

A delectable crab feast!

These fried soft-shell crabs are lightly breaded and cook in minutes. They're golden brown and crisp on the outside, tender and sweet on the inside.

Many consider soft shell crabs to be a delicacy, and a way to enjoy crabs without the arduous task of picking them. Read more for our recipes and a video on how to clean a soft shell crab.

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic

Soft Crabs, cleaned and ready to be seasoned. Having grown up on the Eastern Shore of Maryland nothing screams summer to me more than crabs. My father worked on the water for a living. As a child I…

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs.

Our Fried Soft Shell Crab recipe made with LouAna Peanut Oil is a wonderful Creole dish that’s perfect for the seafood lovers in your family.

Maryland soft shell crab battered in flour, cornmeal, and milk then pan-fried to crispy perfection. Throw it on a sandwich with lettuce and tomato and you have yourself a treat!

This pan-fried soft shell crab sandwich is a nod to classic east coast seafood. The toppings play a supporting role letting the soft-shell crab shine, just as it should.Here at Sizzlefish, our soft-shell blue crabs are packed individually in vacuum-sealed packages with 2 crabs per pack. Sizzlefish crabs arrive cleaned and ready to cook. Thaw the crab in refrigerator for 8 hours or overnight. We source our crab from the Chesapeake Bay's Eastern Shore.What gives soft shell crabs their name is…

I've learned so much about a crabs lifecycle in the last couple years and also learned how to make a pretty MEAN Fried Soft Shell Crab Sandwich!