Gooey pumpkin cake

A delicious combination of a cake mix crust, deliciously sweet and silky pumpkin filling and a dollop of whipped cream make this gooey butter cake a possible threat to the traditional pumpkin pie.

Pumpkin Gooey Butter Cake is a seasonal take on the classic butter cake recipe. This dessert is perfect for fall because it doesn't take long to prepare and it serves a crowd. Try it for Thanksgiving this year.

Whip up a delicious pumpkin gooey butter cake with a cake mix and cream cheese. All the ooey goodness of butter cake, but with pumpkin spice!

Are you ready for a rich and decadent fall cake?? Then, be sure to check out this recipe for Paula Deen's Ooey Pumpkin Butter Cake!! So yummy!

Fall is my favorite time of the year, and nothing says autumn like the cozy flavors of pumpkin and warm spices. This Gooey Pumpkin Crumble Cake is a family

My favorite alternative to pumpkin pie!

Pumpkin Magic Cake has a layer of pumpkin pie on the bottom, a layer of cake in the middle, finished off with a sweet layer of pumpkin pie spiced frosting on top.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

Pumpkin Gooey Butter Cake is a 10 minute favorite! Ooey gooey pumpkin cake is full of decadent fall flavor, and a hit for Thanksgiving!