Greek baked beans

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These Greek Baked Beans are so delicious, so luscious and so good for you! Traditionally lima beans – ‘gigantes’ – are used in this dish, but I decided to use the humble cannellini bean instead. I feel the smaller size of the cannellini beans works in harmony with the other ingredients better. Try them and let me know your preference!

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Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you. Dr Rupy Aujla Recipes, Vegetarian Main Course, 2023 Food, Quick Vegetarian Meals, Baked Bean Recipes, Delicious Magazine, Blue Zone, Living Proof, Greek Food

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked…

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