Green banana recipes puerto rico

Guineitos en Escabeche (Green bananas in Vinaigrette) If you like chicken gizzards (mollejitas), cook some until tender. Cut them in small pieces and add to the bananas.

These Puerto Rican alcapurrias are perfect to munch on. This recipe is made with green bananas, plantains and a Puerto Rican style picadillo. #alcapurrias #puertoricanrecipes #puertoricancuisine #puertoricanfood #alcapurriarecipe #recetaspuertoriquenas

Guineitos en escabeche/Puerto Rican green bananas. Unripened bananas shine in this super simple and flavorful recipes that will spice up your holiday menus.

An authentic recipe for Guineos en Escabeche that makes a colorful & flavorful side dish or appetizer. These pickled green bananas are marinated with sautéed onion, peppers, whole spices, olives, vinegar and oil. This unique Puerto Rican dish brings a bright zesty flavor unlike any other!

Growing up, Thanksgiving in my family always included a mix of traditional Puerto Rican food. Along with the turkey, you could always find yellow rice on the table, sometimes beans, and many times, guineos en escabeche – green bananas tossed with sauteed onions, olive oil, and vinegar. Guineos en escabeche is easy to make and […]

Guineos en Escabeche is a delicious pickled unripe green banana salad that is perfect year-round and is very easy to make! The word “Guineos” is in many instances used throughout the Caribbean Islands (mainly Puerto Rico) to refer to “bananas”. But, these aren’t your regular Chiquita brand bananas; they are a little smaller in size compared to the Chiquita bananas. However, size is the only difference between the two.#bananas #salad #pickled #puertorico #vegan #vegetarian #recipe

An authentic recipe for Guineos en Escabeche that makes a colorful & flavorful side dish or appetizer. These pickled green bananas are marinated with sautéed onion, peppers, whole spices, olives, vinegar and oil. This unique Puerto Rican dish brings a bright zesty flavor unlike any other!

Alcapurria, or, fried green banana and root vegetable dough filled with seasoned ground beef, is a common street food in Puerto Rico. You can also find seafood alcapurrias. Here's how to make them yourself!

Unripe, green bananas pickled in a garlicky brine make a refreshing condiment alongside the roast pork shoulder.

Recipe for Ecuadorian bolon de verde or mashed fried green plantain dumplings or balls mixed with cheese, peanuts, and/or pork chicharrones or bacon.

Chronicles of an Amateur Food Lover is a blog by a 21 year old college student living in Puerto Rico and studying in the University of Puerto Rico at Mayaguez who loves to cook and share recipes.

Escabeche de Guineos is a delicious and refreshing Puerto Rican side dish made with green bananas marinated in a tangy vinegar-based sauce. It’s a perfect accompaniment to any meal, especially grilled meats or fish.

Ah September. This September is particularly important to me because it marks A) the fact that my husband and I have survived one year of marriage without killing each other and B) the fact that in a year, we haven't taken any sort of vacation. Those two facts combined was enough reason for us to pack our bags and head eastward to my husband's native Puerto Rico. They call the island "La Isla Del Encanto" (The Island Of Enchantment) and after a visit of only a week, I can see why. Because…

Growing up, Thanksgiving in my family always included a mix of traditional Puerto Rican food. Along with the turkey, you could always find yellow rice on the table, sometimes beans, and many times, guineos en escabeche – green bananas tossed with sauteed onions, olive oil, and vinegar. Guineos en escabeche is easy to make and […]

These delicious Empanadas de Plátano (Green Plantain Empanadas) have a crispy flavorful outer shell, filled with a savory beef filling. #empanadasdeplatano #greenplantainempanadas #empanadillasdeplatanos via @mexicanappetizersandmore

Savor the essence of Puerto Rican street food this our Vegan Alcapurrias—crispy delights filled with green banana, plantain, and yautia.

The Christmas season in Puerto Rico is blessed with balmy weather and clear skies. There is nothing like dining under the shade of a gourd tree on Christmas Eve, savoring every morsel of the earthy tamales called pasteles and adobo-flavored pork while looking at the sea. Puerto Rican women get together with their families to prepare pasteles by the hundred, freezing them until needed for Christmas Eve, Christmas Day, family reunions, the Fiesta de Reyes, and the religious season called…

Authentic Easy Mofongo Recipe from Puerto Rico made with fried and mashed green plantains, chicharrones, and a rich broth.

Aranitas de Plátano Verde are Puerto Rican fritters made from grated green plantains, perfect as a snack, appetizer, or side dish with mayoketchup.