Grouse breast recipe

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Slow Cooker Wild Ruffed Grouse - from the forest to the plate Ruffed Grouse Recipe, Grouse Breast Recipe, Partridge Recipe, Grouse Recipes, Ruffed Grouse, Architectural Sketches, Game Recipes, Meat Recipe, Local Grocery Store

What could be more natural and paleo than finding your own wild game, that has been living free range, and feeding on the natural herbs and leafy tree greens in the forest? The herbal diet of the bird will be passed on to us to our health and infused with the delicious flavour of the leafy forest flora.

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If you’ve never had a classic three sisters stew, it’s time you did. The “three sisters,” corn, beans and squash, are a trinity that underpins much of Native American cooking. I take this one step further by adding sharp-tailed grouse, although you could add chicken or any meat, or none at all. Sharp-tailed grouse, if you are not familiar, is a dark-meat grouse, similar to ptarmigan, spruce grouse or prairie chickens. | @huntgathercook #hankshaw Grouse Stew Recipe, Sharp Tailed Grouse, Ptarmigan Recipe, Partridge Stew, Grouse Breast Recipe, Three Sisters Stew Recipe, Pheasant Stew, Grouse Recipe, Three Sisters Stew

If you’ve never had a classic three sisters stew, it’s time you did. The “three sisters,” corn, beans and squash, are a trinity that underpins much of Native American cooking. I take this one step further by adding sharp-tailed grouse, although you could add chicken or any meat, or none at all. Sharp-tailed grouse, if you are not familiar, is a dark-meat grouse, similar to ptarmigan, spruce grouse or prairie chickens. | @huntgathercook #hankshaw

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Most recently, I experimented with a couple of ruffed grouse breasts given to me by my friend JJ Reich of Vista Outdoors. Far and away this has been my favorite smoked charcuterie so far. It turned out great: delicate, moist, and tender with a flavorful soft maple smoke. Eat it right off the smoker, or reserve for other recipes (like this crostini recipe). Ruffed Grouse Recipe, Grouse Breast Recipe, Grouse Recipe, Grouse Recipes, Wild Caught Fish Recipes, Ruffed Grouse, Crostini Recipe, Curing Salt, Meat Eater

Most recently, I experimented with a couple of ruffed grouse breasts given to me by my friend JJ Reich of Vista Outdoors. Far and away this has been my favorite smoked charcuterie so far. It turned out great: delicate, moist, and tender with a flavorful soft maple smoke. Eat it right off the smoker, or reserve for other recipes (like this crostini recipe).

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