Partridge recipes

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This recipe is rich, comforting and the perfect way to use these delicious little birds. Jointing the partridge brings the opportunity to cook the legs and breasts for different lengths of time, ensuring that every piece is perfectly cooked. Partridge Recipes Cooking, Partridge Recipes Slow Cooker, Partridge Recipes, How To Cook Partridge, Grouse Breast Recipe, Oven Roasted Pheasant Recipes, Partridge Rock Chicken, Partridge Recipe, Roast Pheasant

This recipe is rich, comforting and the perfect way to use these delicious little birds. Jointing the partridge brings the opportunity to cook the legs and breasts for different lengths of time, ensuring that every piece is perfectly cooked.

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Creamy cider sauce is a delight and works very well with the partridge. While this recipe is for two, it’s easily doubled for a larger crowd. It uses oven-ready partridges. Wonderfully easy, this recipe from chef Gilly Robinson, of Malton Cookery School, is perfect for anyone interested in learning how to cook game.

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