Hatian food vegan

Learn the history of vegan Haitian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.

A vegan twist on the Caribbean classic. This Vegan Spaghetti is well seasoned, delicious, and hearty!

Delicious, hearty, and packed with robust flavor, this Vegan Soup Joumou or Haitian Pumpkin soup is served every year on the 1st of January to celebrate the Country’s Independence and is one of Haiti’s most savored foods.

Haitian Pickled Pepper condiment is perfect for spicy food lovers.

Experience a flavorful twist on a Caribbean classic with this Vegan Ackee Recipe! Traditionally made with salted fish, this vegan version uses ackee as the star ingredient, paired with vibrant peppers, onions, and tomatoes. It's a delightful dish that's both nutritious and delicious, perfect for vegans and non-vegans alike. Explore new flavors and impress your family with this exotic recipe! #CaribbeanFood #VeganTwist #Ackee #PlantBasedRecipes

This Instant Pot Kenyan Kunde is a nutritious recipe with black-eyed peas and peanuts that makes a yummy, filling vegan recipe in your pressure cooker.

In this post, I am going to show you how to make really easy and quick plantain gnocchi. It is soft, slightly sweet and incredibly delicious.

Haitian Plantain Porridge (Labouyi Bannann) is an easy and healthy Caribbean-style breakfast dish prepared with fresh green plantains. Make it using my easy recipe.

Vegan version of Haitian style griot

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More