Healthy harvest bowl

A Sweetgreen Harvest Bowl copycat recipe! Made with kale, crisp apples, sweet potatoes, wild rice, nuts, tangy cheese, and Brussels sprouts.

When you're craving sweetgreen's Harvest Bowl and can't get to one, here's your opportunity to make the salad at home. Chocked full of kale, warm wild rice, sweet potatoes, apples, goat cheese, and almonds, this salad is tossed in a creamy and tangy balsamic dressing.

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

Fall harvest salad with chicken, sweet potatoes, apples, cranberries, pumpkin seeds, goat cheese, and tossed with a creamy orange vinaigrette. Full of flavors and textures and perfect for autumn.

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this autumn.

The coziest kale salad you'll ever meet – Autumn Grain Bowls! These hearty & healthy grain bowls are loaded with autumn-inspired ingredients - kale, wild rice, quinoa, roasted sweet potatoes, apple, & smoked gouda - & finished with creamy cinnamon maple balsamic vinaigrette. These cozy harvest bowls are perfect for a healthy dinner this fall! Great warm or cold, meal prep-friendly, easily vegetarian, vegan, &/or dairy-free. #fallrecipes #healthyfallsalads #grainbowls #fallkalesal

The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.