Sweetgreen harvest salad

Satisfy your Sweetgreen craving while saving money by making this copycat at home! This Sweetgreen Harvest Bowl recipe tastes just as good as the real deal. It's full of blackened chicken, maple glazed brussels sprouts, roasted sweet potatoes and many other delicious fall components. Top it off with a homemade balsamic vinaigrette for a hearty and healthy meal!

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

Ingredients: Ingredients 3 chicken breasts 1-2 tbsp olive oil Pinch of salt 1 large sweet potato 1 cup wild rice 2 cups water 1 large apple ¼ cup almonds 3 cups kale Crumbled goat cheese For the Dressing ¼ cup olive oil 2 tbsp balsamic glaze Juice of ½ a le

They're ripe for improvisation.

Autumn Harvest Honeycrisp Apple and Feta Salad...all tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

This Sweetgreen Harvest Bowl copycat recipe brings one of our favorite salads to life in the comfort of your own home!

If you are a lover of Sweetgreen Harvest Bowl, you will love this recipe. It is just like the original but much cheaper and perfect for fall!

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.

The Harvest Bowl at sweetgreen is such a fall staple, I had to recreate it at home! This salad is chock full of sweet potato, apples, wild rice, chickpeas, and of course creamy goat cheese. The kale base holds up well for meal prep too! You could serve this one warm if desired, it would make for a nutritious u0026amp; cozy dinner.