How to proof sourdough bread

Understand sourdough bulk fermentation with this detailed guide. Learn signs when bulk fermentation is complete and when your dough is under or over-proofed.

What Does Overproofed Sourdough Bread (or Dough) Look Like? This post will explain proofing, how to identify overproofing, common mistakes, how to fix overproofed dough, and more tips to get the best results!

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.

There is something so special about a crunchy loaf of homemade sourdough bread hot out of the oven. The delicious tang of the fermented dough is loaded with health benefits for the whole family. Better yet, no scale required to make a great loaf of bread! Crunchy loaves of sourdough bread are on rotation at

Proofing basket alternative: 10 things you can use as a banneton alternative when baking sourdough bread. From bowls to DIY bannetons.

Everything you need to know about making sourdough bread from scratch.

You've done everything just right to make your perfect sourdough loaf. But when you check it, you find out that it hasn't risen at all! If you've ever experienced this, you know how frustrating it can be to have sourdough that didn't rise. Here are some ideas to help figure out where your sourdough went wrong, and tips to get it right the next time!

Looking for a solid sourdough bread schedule for baking? Or just not sure how long you should proof your sourdough bread on the counter, how long to put it in the fridge, stretch and folds, etc? Today on The Spritz Girl Blog, I'm sharing the full schedule that I follow when baking sourdough bread. This will be dependent on your environment and the recipe that you use, but hopefully this will be a good starting point for you to use to help figure out the perfect baking timeline for you!

This bread proofer keeps your dough at a constant temperature while it rises. You don't need to spend a lot of money! I'll show you how!

While most home bakers do not have a proofing box, there is an easy way to proof dough at home. Follow this tutorial to learn how to proof bread in the oven with no specialty

If you love fresh sourdough bread with a golden, crisp crust and a light, airy crumb, this recipe is for you. It's one of the simplest homemade sourdough bread recipes, and one of the best, too. It requires only 25 minutes of hands-on work and no autolyse or preferment. Below you will find guidance for every step of the way. 🍞🍞🍞 Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If…

Under fermented sourdough - 5 ways to tell if your sourdough is under fermented and how to fix it for your next loaf.

When I first started making homemade sourdough bread, knowing how long to proof it before baking "proofed" challenging...pun intended. Here are 4 simple ways to tell when your sourdough is finished proofing.

Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

Wonder how to store sourdough bread to keep it fresh for longer? We experimented and came up with a list of ways to enjoy bread for longer.

You can skip cold proofing, but you'll forego better flavor, improved digestion, and easier scoring. Here's the scoop on cold fermenting!

This simple hack makes you a proofing pro! It's virtually impossible to over mature your loaf before baking. For pros, sometimes your loaf is ready to bake and you're not and for all of us, sometimes we just want to be prepared ahead of time. The Refrigerator Method makes the baking time a whole lot more flexible. It will also add flavour to your loaf. What's not to love? Follow this super simple process.

Proofing your dough is an important process in bread baking. But what if you don't have a proofing basket? Are there alternatives?

How to proof bread in oven? Discover the art of proofing bread in oven here! I’ll provide a step-by-step guide for optimal rise of your baked goods.

This easy sourdough bread recipe is perfect for beginners. This is my everyday artisan loaf that I often make at least once a week.