Indian comfort food

Explore Chandrima Sarkar's 552 photos on Flickr!

Butter chicken, naan and rice at Halims Indian Restaurant, Brisbane, Australia.

Curd Rice, often called Thayir Sadam in Tamil, is a staple and comforting South Indian dish known for its cool, tangy, and creamy texture. Serve this Indian yogurt rice with pickle or podi or a side of potato fry and papad to make a filling yet light to stomach meal for summer days.

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

If you're a fan of Indian cuisine or want to learn how to cook with new spices, this Chickpeas with Basmati Rice recipe is a great place to start. With step-by-step instructions and helpful tips, you'll be able to create a delicious and authentic dish at home.

Make these delicious viral potato dumplings that look good and also taste good! Uses a few pantry staples and is super fun to whip up.

"Indulge in this Indian-style lamb curry, my delicious take on Rogan Josh with tender lamb in a rich, tomato sauce, spiced just right. It's the perfect comfort food, flavourful but not too spicy, with options to add more spice if you like. This easy curry only takes 20 minutes to prep and can be made either in a slow cooker or on the stovetop. It's a must-try for a cozy, satisfying meal. While this curry is not a traditional rogan josh, in that I use coconut milk and soy sauce for a

Indulge in the heartiness of our Aloo Paratha, a beloved North Indian classic that transcends every mealtime boundary. Soft whole wheat flatbreads embrace a scrumptious filling of mashed potatoes, fragrant spices, and aromatic herbs. This wholesome creation, kissed with the warmth of ginger and cumin, is a delightful dance of textures and flavors. Perfectly golden and irresistibly crispy, each bite takes you on a journey through the comforting landscapes of Indian cuisine. Serve with a…

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.