Italian horn cookies

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

Ciao bella! These sweet Italian Bocconotti Cookies are mini pastry-like cookies filled with chocolate, jam and nuts and ready in 1 hour.

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

Traditional German Horn Cookies are crumbly, melt-in-your mouth crescents of buttery goodness. Prepared for Christmas but good any time!

These almond paste cookies, German Mandelhörnchen or almond horns, are almond-flavored cookies that are dipped in chocolate. They’re dense, chewy and can be made weeks…

If you're looking for an elegant Christmas cookie that is easy to make, these delicious Apricot Hungarian Cookies are the recipe for you!

Cream Horn Cookies (Lady Locks) spring cookie recipe #easter #spring #baking #dessert #recipe

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania