Italian soffrito

In this classic soffritto recipe you’ll find all the tips, tricks and a step-by-step guide how to make soffritto, how to store it and how to use soffritto in recipes.

Some days are just potato soup days, aren't they? This past Sunday was. First of all, it was a Sunday. Also: cool, rainy, all not-sure-if-No...

Italian soffritto is a combination of three aromatic vegetables: onions, celery, carrots. This is just a base whereby you add additional herbs and spices that are to your liking.

Quite an essential base to many traditional Italian dishes, soffritto is simply minced carrots, celery, and onions that is sauteed in butter or oil.

An aromatic mixture of onion, carrot, and celery, soffritto serves as the base for most Italian sauces, soups, stews, and braises. Here's how to make yours to perfection.

This is every Italian grandma’s secret weapon, and she’s been cooking with it all along. Soffritto is easy to make and even simpler to add in your cooking.

This vegan bolognese sauce is a twist on an authentic classic! With an Italian soffrito, lentils, mushrooms, and walnuts as the base, this sauce bursts with rich flavors and textures. This is the best vegan bolognese! You are going to love cooking pastas, gnocchi, lasagna, and even shepherd's pie with this sauce.

Take a break from baking and fry up this old-school Italian dessert instead.