Japanese eggplant

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

If you're looking for a tasty unagi don but want to stick to a vegan diet, this eggplant kabayaki recipe is a great option. It's a plant-based version that's just as satisfying. You'll learn how to transform humble eggplant into a melt-in-your-mouth delight with an easy kabayaki sauce. Save this pin for your next Japanese-inspired dinner night!

This easy 30-minute Japanese miso eggplant recipe is perfect for a quick, delicious night meal. It's also a dream dish for any eggplant lover.

Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. If in doubt, leave it in to roast a little longer." (Time does not include the resting time as detailed in Prep Step 1) ENJOY!

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

Easy Miso Eggplant recipe! The classic Japanese starter that rocks with flavor. The umami-packed miso glaze comes together quickly!

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

Known for its versatility, eggplant is the star of many traditional summer dishes around the world, but its use is popular in Japan as well. Here are 3 of our favorite Japanese eggplant recipes, including staple dishes of izakayas and home cooking!

Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.

Bobby Flay Grilled Japanese Eggplant Recipe – Hungarian Chef