Kidney pie recipe

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Steak and Kidney Pie is a classic British dish known for its rich, savory filling encased in a flaky pastry. This hearty pie is perfect for a comforting meal during the colder months. Ingredients For the Filling: 1 pound beef chuck steak, cut into cubes 1/2 pound beef or lamb kidneys, trimmed and cut into

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The King of all British savoury pies. With tender beef, succulent kidneys and solid button mushrooms all bought together in a rich brown sauce, under a buttery shortcrust pastry.<br><strong>Steak and Kidney Pie</strong>, the ingredients you use, as in all good cuisine, become very important.<br><strong>The Meat</strong> any good lean braising steak, like chuck or silverside does the job well. The meat should be trimmed of any fat or sinew to leave nice lean chunks of meat.<br><strong>The…

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