Steak and kidney pie recipe

Add a deep, rich flavour to this pub-food fave with leftovers from your cheeseboard

Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months and only takes 30 minutes of active prep time.

Homemade steak and kidney pie, topped with crispy puff pastry and overflowing with succulent chunks of steak and kidney. Served on a pile of fluffy mashed potatoes with juicy peas on the side - this is comfort food at its finest! #steakandkidney #steakandkidneypie #pies #comfortfood #homemade

A Steak and Kidney Pie is always a treat, here made with flaky pastry.

This traditional steak & kidney pie recipe is a great idea for a family dinner. With crispy golden pastry & tender steak, it'll please everyone.

Step by Step instructions with photos for making Steak and Kidney Casserole

The most famous Greek pie may be the spinach-filled spanakopita, but countless varieties abound in the filo pastry pie-loving nation, from vegetarian hortopita (wild greens pie) and kolokithopita (pumpkin pie) to hearty kreatopita (meat pie). In Northern Greece, this sautéed mushroom pie is a favourite.

Steak and kidney pie is an British classic. The meat is slow cooked in a rich mushroom sauce and covered in a butter and suet pastry crust.

Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food staple.