Kimchi for breakfast

Kimchi toast is a bright, funky, and very creamy snack that we're eating for breakfast, lunch, and, dinner these days.

Eggs In Hell are poached eggs in tuna kimchi jigae for #BrunchWeek! The tuna adds a ton of flavor and enhances the umami of the dish.

With some simple ingredients and little fuss, you can make these ultra-comforting egg and rice bowls! They're garnished to taste & so yummy!

Kimchi and eggs for breakfast? Yes, and it's delicious and nutritious! With these energy-packed ingredients to start your day, you'll hit the ground

Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!

Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us with this easy, satisfying dish.

Elizabeth (Lilly) Assender on Instagram: "MISO BUTTER scrambled eggs with avocado + kimchi 😮‍💨 My new favourite breakfast/brunch…. Serves 1 3 eggs Salt 1 tbsp butter 1 tsp miso paste Slice of sourdough 1/2 avocado Kimchi Method: 1. Whisk eggs, add salt. Toast bread. 2. Mix together miso paste and butter. 3. Heat a pan and add the miso butter (leaving a little to butter the bread) pour in the eggs and cook - low and slow. Don’t over cook. 4. Spread the remaining butter over the…

Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe from Ed Smith packs a delicious punch. This versatile dish can be served with rice or bread and also works for breakfast, lunch or dinner.

Simple and Easy Recipe for Kimchi with Smoked Bacon and Eggs